Source: Atlas Obscura
It’s debatable whether juniper beer, which is made of fermented juniper berries, should be called a beer at all. Unlike beers merely flavored with juniper berries, this low-alcohol, fizzy beverage contains no malt or grains. It is known as psiwo kozicowe in Kurpie, a northeastern region of Poland. After falling out of favor in the mid-20th century, the rare style is enjoying a revival.
Juniper “berries” are not actually berries, but rather the female seed cone produced by juniper plants such as the…
The post Juniper Beer appeared first on FeedBox.